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In 1925, John E. Jonsson and his father-in-law founded their company in Sweden under the name Trangia AB with the aim of manufacturing storm-resistant cooking equipment. The outdoor alcohol stove of the same name, which has been manufactured since 1950, made the company well-known and one of the leading stove manufacturers on the market. Even more than 60 years later, their storm cooker is still a mega seller in the outdoor industry. It was often copied - but never duplicated: The practical Trangia system is as simple as it is functional. It consists of a windbreak, two pots, a pan (which also serves as a lid), a burner and a pair of tongs. All of this can be stowed away inside one another to save space, making it easy to travel with you in your backpack. This makes the Storm Cooker especially popular with hikers around the world.
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Trangia Stormcooker, Series 25

Trangia Top Article

A small, compact stove that takes up minimal room in the rucksack

Outdoor cooking is easy when you use a Trangia stove. This storm-proof stove system is based on simplicity. Two windshields that fit together, a burner, a couple of pans, a combined lid/frypan and a handle. The stoves are lightweight. They need no special care and they are impact resistant. The Trangia stove is reliable in all weather conditions, all year round, without unnecessary parts that can go wrong or be adversely
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