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Böker
The first knifes made by Böker were not very innovative or special but simple and functional. In the 18th century this was what the people asked for.

Today, Boeker knives range from 320-layer Damascus steel to very modern ceramics, with handles ranging from high-quality mother-of-pearl to Thuya root wood and state-of-the-art synthetics. Your only problem will be which knife to choose.
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Böker Baumwerk Outdoorsman

Böker Baumwerk Top Article

Compact, but stout, and 100% tuned for utility - versatile outdoor and survival knife

Compact, but stout, and 100% tuned for utility - this is how the new Outdoorsman presents itself. The full tang and 4.3 mm blade thickness provide maximum durability, while the protruding pommel is shaped into a hammer surface. The directly
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