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Bla
Small packing size - great taste!
Whether hiking in the deepest woods, climbing the highest peaks, an extensive trekking tour or just spending the evening at the campsite - after a tiring day or a hard stage the energy reserves are exhausted, the stomach growls and the mood begins to drop. Especially when you are on the move, you have to be able to rely on your body and supply it with enough energy.

Luckily, the Swedish dry food specialist has a tasty and nutritious solution ready. Because the Bla Band Outdoor Meals not only look delicious and contain (vital) nutrients, they also taste almost like homemade! The ingredients such as meat, vegetables, rice, noodles, potatoes and couscous are processed separately, freshly and gently through the careful freeze-drying process and thus retain their nutrients, colour and consistency as well as their unmistakable taste through natural flavours. Bla Band does not use flavour enhancers or trans fats in its production.

From one-man pack to global snack
The food company, originally commissioned by the Swedish military to develop a nutritious, light, tasty and easy to prepare food for the troops, has existed since the 1950s. After a number of innovations and dietary extensions, it became a well-known brand for quality dry food.

A hearty stew, an oriental couscous dish or a fine, light pasta - the Bla Band Outdoor-Meals range offers dishes from all over the world that you can enjoy in just a few minutes - even without hot water if you don't have the opportunity to heat up on your tour.

The compressive preservation of the dishes enables the handy and easy to stow packing size. Thus every outdoor meal is perfectly suited for self-supply, as a compact, fast energy dispenser and as an emergency ration.
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Bla Band Orientalisches Hähnchen mit Couscous

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Chicken with couscous - oriental spiced

The Oriental Couscous Chicken by the Swedish specialist for outdoor food is hearty, tasty and easy to prepare. The trekking meal consists of a satiating mix of couscous, chicken meat, crème frâiche, vegetables and a balanced spice mixture. Oriental Couscous Chicken can also be served with cold water if no cooking utensils can be carried in the backpack. The preparation time is then extended to at least 30 minutes. Whether hot or cold, the oriental dish will give you plenty of power for the next stage of your tour! Preparation: Cut off the top edge of the bag at the tear mark. Unfold the stand bottom. Add warm or cold water (300 ml) to the filling mark. Stir well. Close the bag with the closure and let it stand for approx. 10 minutes with hot water and approx. 40 minutes with cold
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