Trek'n Eat Wild Mushroom & Soya Ragout with Pasta
Easy to cook pasta with wild mushrooms - vegetarian
Preparation: Fill the bag up to the maximum filling line with boiling water and
stir well. Close the bag and leave it to steep for 8 minutes.
Average nutritional values (based on 100g dried product):- Protein: 20.8g
- Carbohydrates: 49.5g
- Fat: 11.3g
- Calories: 387 kcal/1568 kJ
160g
- Net weight: 160g
- Additional water: 520ml
- Ready quantity: 680g
- Price: 4.06€/100g
Attention: This article is nonreturnable!
Ingredients:
Pasta [(50%), durum wheat, egg whites, salt], 16% soy protein product (with colouring roasted malt extract), vegetable fat, lactose, whole grain wheat flour, table salt, cream, leeks, modified starch, carrots, 1,5% button mushrooms, milk protein, yeast extract, tomatoes, thickening agent: guar flour; spices, Porcini mushroom powder, maltodextrin, flavouring (with celery), acidifying agent: citric acid; Slippery Jack powder, yeast powder, sugar, soy sauce (soy beans, wheat, table salt), caramel
Allergens:
eggs, gluten, lactose, milk, celery, soy
Information:
The water of the product's ingredients was removed by freeze-drying. In this way they are preserved and will retain almost all valuable nutrients such as vitamins, minerals, and ethereal oils. During preparation, the ingredients rehydrate and thus provide for a tasty meal. Even if most of the natural flavors are conserved by this procedure, this product still requires flavor enhancers.
Buy Trek'n Eat Wild Mushroom & Soya Ragout with Pasta at Unterwegs Online Shop